Field to Fork 4-H Camp was a success!

  As farmland continues to decrease and cities grow, consumers are further removed from agriculture and where food comes from. Younger consumers are more likely to eat out or purchase prepared foods and less likely to cook at home. Many youth lack an understanding of our food system, as well as the life skills they need to purchase and prepare food. Gardening, cooking at home, and purchasing local foods instead of eating out are ways to not only help address rising obesity in our cou