Mouthwatering Smoked Oyster Chowder

Smoked Oyster Chowder Laura Young ECB Publishing, Inc. Wintertime sure makes the mouth water for hearty bowls of chili and simmering stews, but many of the best soup recipes take a long time to fully develop a rich flavor. To me, chili always tastes better the second day as a leftover, and meaty stews don't reach the peak of tender tastiness for hours. Many chowders, on the other hand, can be whipped up in about 30 minutes and still deliver a delicious bowlful. My favorite is Smoked Oyster C