Thanksgiving food safety: tips for a healthy holiday

Melanie Southerland UF IFAS Extension – Jefferson Thanksgiving is one of the biggest food holidays of the year, and with large meals and leftovers, food safety is essential to prevent food-borne illness. Follow these expert guidelines from the USDA and CDC. 1. Clean and Sanitize •  Wash hands with soap and warm water for at least 20 seconds before, during, and after handling food. •  Clean and sanitize all surfaces and utensils that touch raw turkey or its juices. A simple sanitizer